August 20th, 2009
Dessert from last night’s James beard dinner prepared by the chefs from Savannah Red in Charlotte, NC: Peach krispy creme bread pudding flambé with local peaches from NC and cognac chantilly creme.

Dessert from last night’s James beard dinner prepared by the chefs from Savannah Red in Charlotte, NC:

Peach krispy creme bread pudding flambé with local peaches from NC and cognac chantilly creme.

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  ∞10:49 pm, by emilymeyer
[James beard foundation] [Savannah red restaurant] [dessert]